2 cups of all-purpose flour
1 cup of rolled oats
2 tsp of baking soda
Salt (I use about half a tsp)
2 tbsp of Vegan butter
1 tbsp of Olive oil
3/4 cup of oat milk
Blueberries (about a cup, up to you!)
Preheat the oven at 410 degrees Fahrenheit.
In a large bowl mix the flour and rolled oats, mix in the baking soda and salt.
Add the butter and the olive oil to the dry mix and massage the mix with your hands.
Add in the oat milk and keep mixing with your hands.
Add the blueberries to the mix. separate the mix in balls (the size of your fist) you should get 7 equal scones.
On a baking sheet separate each scone about an inch apart.
Bake for 12-15 minutes.
This recipe can be modified for all tastes; the main ingredients are flour, baking soda, salt, butter and milk. You can use any type of flour but I find that the mix of all purpose and oats is best. You can even make it using only oat flour (if you don’t’ have oat flour then create your own by just putting rolled oats in a high power blender). You can substitute the blueberries for chocolate chips or bananas, or make them just plain.