When will someone open up a Vegan Brazilian “Steakhouse?”

​So I just wrote a post about a Brazilian meat distributor partnering up with Archer Daniels to create, market, and distribute a vegan burger throughout Brazil and it got me thinking with all of these Brazilian Steakhouses around the United States as well as the growing number of plant based meat substitutes when will some forward thinking chef create a vegan Brazilian “steakhouse” and potential chain of them?  The roadmap is already there right?  You walk in you have your green/red card that signifies whether or not you want the food but instead of animal meat you have waiters and waitresses walking around with either their own vegan meat substitutes or various forms of Beyond Meat, Gardein, Tofurky etc.  Think about it these days you have vegan burgers, hot dogs, sausages, meatballs, turkey, chicken, and even steaks.  You have as many if not more options and ways to cook them to more than satisfy even the hungriest of vegans.  Who is with me?

---

---