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Vegan Fact #4

11/18/2019

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80 percent of antibiotics in the U.S. were given to animals raised for food—mostly to promote unnatural growth rates and prevent the spread of diseases. The CDC also estimates that at least 2 million infections from antibiotic-resistant bacteria occur every year, and the Center for Science in the Public Interest reports that 22 percent of these infections are linked to food borne pathogens.
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